Grown in the volcanic soil of Penja Valley, Cameroonian White Pepper offers a unique minerality and medium heat. Perfect for seafood dishes, hot and sour soup, and creamy sauces, it adds a distinctive woodsy finish that elevates your culinary creations.
100% natural, 100% vegan. No coloring, fillers, or additives.
Ingredients: White Penja Peppercorns
Weight: 3.2 Ounce
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